Foodandwine.com: “This Chilean Sauvignon Blanc is the most interesting wine of the year”

Photography: foodandwine.com

Betsy Andrews, a columnist for foodandwine.com, tells us which are the 11 most outstanding wines in Chile. Among  which is our Sauvignon Blanc Cipreses. In addition to telling us a little about her last visit to Chile, where she visited some vineyards and tasted wines that left a mark, she also talked about how her perception of Chilean Sauvignon Blanc has changed.

Sauvignon Blanc is the second most widely planted varietal in the country after the Cabernet Sauvignon. Referring to our Sauvignon Blanc Cipreses and Marilú she wrote: “The result is a wine with minerality that shows the calcareous and chalky soil, which then showcases delicious citrus nuances” To read the full article go here!